Country pub retreat with seasonal dining options and an on-site brewery

Dining

The Golden Pheasant presents a seasonal menu focusing on fresh, local ingredients. Signature dishes include Slow braised pork belly and Roast lamb rump, all expertly crafted by skilled chefs. Guests can also enjoy the Friday Lunch Club with two main courses for just £22, paired with JW Lees beer.

Events

The hotel offers a selection of private hire spaces for social gatherings or corporate events. The garden room provides picturesque views, while the back room is suited for intimate dinner parties. Another option includes the Jockey Bar, a private section of the pub designed for celebratory moments.

Brewery

The Golden Pheasant is home to a Brewery, showcasing a variety of classic cask ales like MPA and JW Lees Bitter. Craft lagers complement a diverse drink offering, enhancing the dining experience. Seasonal cask ranges allow guests to savor innovative flavors brewed on-site.

Garden

The hotel boasts a spacious beer garden, ideal for guests to unwind outdoors. It offers an inviting setting for enjoying cold pints and home-cooked meals while soaking up the Cheshire countryside. The beer garden serves as a refreshing retreat after exploring nearby attractions.

Culinary Delights

Alongside seasonal specials, the menu features hearty home-cooked favorites such as the legendary homemade three cheese and onion pie. Guests can also look forward to MPA beer battered fish & chips as a traditional British option. This extensive menu caters to all tastes and occasions.

• Dining: Seasonal menu with specialties like Pan fried fillet of seabass
• Events: Private spaces including garden room with views
• Brewery: On-site Brewery with classic cask ales and craft lagers
• Garden: Spacious beer garden for alfresco dining
• Offers: Friday Lunch Club with two mains for £22